Murray River Flake Salt
These crystals from the Murray River are a delicate peach colour. They have a wonderful mild flavour. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making it ideal for cooking and roasting. This product is produced naturally from the underground brines in the Murray Darking Basin. The underground saline waters have been lying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful product is made.