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Aged Balsamic Salt

Like fine wine, Balsamic vinegar is aged for years, in wooden barrels. The flavour is all it's own and is revered by chefs and foodies everywhere. Just a Pinch combines concentrated Modena balsamic vinegar with hand harvested sea salt. This is great used as a spice rub for steak or sprinkled on chicken before or after cooking. Try dipping French bread in olive oil and sprinkling with Just a Pinch Aged Balsamic Sea Salt!

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