Smoked Serrano Sea Salt
When we think of Serrano Chiles most of us picture the bright green and orange peppers available fresh at your local Gourmet market. The Serrano we use are different, it is left on the vine to mature until it turns scarlet red. It's then picked and slowly smoked until the flavours blossom. Smoked Serrano Chiles have a spicy, lingering flavour with subtle notes of berry. Mixed with sea salt it can be used to make authentic spicy sauces. Smoked Serrano Salt pairs well with sweet fruits such as mango or pineapple for a non-traditional salsa.